Chinese Food
Fragrant pie
(106827 views)
Recently, I especially like to eat pasta. The rough flour brought by my friend. Put milk and yeast to ferment. The dough can see the wheat bran. The fragrance is attractive. The stuffing recommended to you this time is the flavor that my family especially like. There are two kinds of ingredients with strong taste, onion and coriander. It's mixed with pork tenderloin. It's fragrant, tender and greedy. So it's called fragrant pie. Of course, this can be used to make dumplings or pot stickers. Pan fried is OK.
Cooking ingredients
Cooking Steps
Step1:Live dough. Mix flour, milk, proper amount of water and yeast powder. Ferment for 1520 minutes, then reserv
Step2:Prepare the meat filling. Beat the tenderloin knife into mince. Add ginger foam and chopped shallot. Add salt, sugar, pepper, chicken powder, five spice powder and an egg. Add some rapeseed oil. Mix with raw and some old soy sauce to make it strong. Set asid
Step3:Remove the coriander and wash it with water. Wash the onion and stir the old skin. Cut them into small pieces. Put them in the meat filling and mix them evenly. Under normal circumstances, the mixed filling will be bright, sticky and attractive.
Step4:Pour a little oil into the frying pan. Pull the dough out of the dosage. Roll the dough stick and roll the skin. Finally, close the mouth and press it down with your hand. Put it on the frying pan. Cover it and wake up for 5 minutes, then open fire. Spray a little water into the pan. Fry slowly on a low heat. Turn twice in the middle. It's more convenient to use the electric pancake pan to turn over the sides. The two sides are scorched yellow, and they're ripe just to puff up air.
Step5:The face is burnt and fragrant. The filling is tender and fragrant How many can you eat?
Cooking tips:Pastry is easy to digest. The cooking time needs to be controlled. 1. Make a good shape. Pack tightly and carefully. 2. Leave a few minutes in the frying pan. Cover the pan and wake up. 3. Lower the heat first. Put some water in the pan. Measure 5ml10ml of water each time. Dry the pan with water and air, then start the fire. Control the fire. 4. You need to turn the surface 23 times in the middle to make good dishes.
