Cooking Steps

1. 

   Step1:Add 15ml of cooking wine, 10ml of raw soy sauce and 5ml of old soy sauce. Stir well. Add some water starch. Marinate for 20 minute

2. 

   Step2:Heat up the oil in the pot. Add 3G of beef, salt and 10g of sugar. Stir evenly. Collect the juice in high heat. Sprinkle 3G of minced millet and pepper. Stir evenly. Dish out for standby

3. 

   Step3:Place the pentagonal paper on the chopping board. Spread 1 piece of the skin of the tortilla. Fold the top of the tortilla along the edge of the paper. Spread the beef strips in turn. Then put on the cornflakes, 2 lettuce leaves and 1 tomato slice. Squeeze on the salad dressing

4. 

   Step4:Fold the other four sides along the edge of the paper. Sea

5. 

   Step5:Open fire and heat the pan. Fold it down. Put it in the pan. Fry on both sides

6. 

   Step6:Delicious beef and five ingredients are read