Cooking Steps

1. 

   Step1:Wash donkey meat, cut it into easy to cook pieces and put them in a cold water pot. After boiling, skim off the blood foam and pour it into an electric pressure pot. Add stew to select tendon function stew donkey meat (stew put in my house - cooking wine, star anise, seasoning, scallion, ginger, garlic, soy sauce, sugar, dry red pepper 2

2. 

   Step2:Add yeast and baking powder to warm water and mix well. Mix well with corncob powder.

3. 

   Step3:When the donkey meat is ready, pull it into small pieces and flatten it. (my sister-in-law said that it's because it's layered.)

4. 

   Step4:The donkey meat is ready to be chopped. The juice in the plate need not be poured out. Some water tastes stronger.

5. 

   Step5:Put the chopped donkey meat in one plate and then prepare the chopped onion and cilantro.

6. 

   Step6:Pour the oil in the electric frying pan and fry the skin.

7. 

   Step7:When the skin is fried, use chopsticks or knives to take it out of the middle to form a pocket. It's used to fill the burro. (this is the final small square box after several cake experiments.

8. 

   Step8:Finally, mix the donkey meat pit with chopped green onion and coriander and put them into the burning skin. Of course. This is not an authentic donkey fire. It's a family modified version. It's just a picture of xiangh