Chinese Food
Encounter - brown sugar pie
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It's a delicacy specially developed for my mother-in-law. The old people are not used to many things, such as toast, bread, etc. so today's cake is praised. It's worth trying.
Cooking ingredients
Cooking Steps
Step1:Pour flour into the bowl. Take a pair of chopsticks. Pour warm water on one side. Stir the flour at the same time. Stir it into batt shape. Pour in oil and salt. Knead it into a dough that doesn't stick to your hands. It's smooth. Cover with plastic film. Set asid
Step2:Brown sugar, walnut (chopped), black sesame, a little flour, oil, stir wel
Step3:Take out the dough. Divide it into 60g or so. Flatten the dough by hand. Pack the filling. Flatten the dough. Wrap the sesame seeds. Sprinkle some dry powder on the dough. Put it aside
Step4:Preheat the electric cake pan. Brush the oil. Arrange them one by one in order. Brush the oil on the surface. Put on the lid. Turn over for about 2 minutes. My electric cake pan is about 10 minutes. It's all cooked
Step5:Sweet brown sugar pie is coming ou
Cooking tips:1. Due to the different water absorption of flour, the water can be adjusted by itself. The dough is soft. 2. In fact, there is no certain amount of brown sugar, walnut, sesame, etc. you can put more if you like the filling. 3. It's really a very good food. 4. It's fast. You can make a good dish in a few minutes.
