Chinese Food
Stir fried noodles with vegetables and Kwai noodles
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It's delicious and easy to eat. The fried noodles for the baby should be 3-point-1. The noodles should be fully boiled, fried, soft and not hard and easy to digest; 2. The meat and vegetables should be even and balanced to ensure adequate nutrition intake; 3. The salt content should not be high and there should be no too stimulating seasoning. Master these three principles. Change patterns to make all kinds of fried noodles for your baby every day. You won't feel bored. I choose delicious and digestible golden dragon fish plus active fermented hollow noodles. Jinlongyuyou + active fermented hollow noodles use the principle of active fermentation. It has unique fermentation flavor and rich nutrition. There are small pores in the noodles due to fermentation, forming a hollow, easy to absorb soup, more tasty, soft, smooth and not easy to break.
Cooking ingredients
Cooking Steps
Step1:The main material is prepared: jinlongyuyou + active fermented hollow noodles. 1 cold steak and half onion. The steak is taken out in advance and frozen in the room. The yellow onion is juicy and tende
Step2:Jinlongyuyou + active fermentation hollow noodles make use of the fermentation principle to promote the decomposition of nutrients into smaller molecules after the fermentation of protein, which is easier to digest and absorb; making hollow noodles is conducive to absorbing the soup to taste; noodles are thin, uniform and white. A bag has four small bundles, which is convenient for taking and quantitative eating
Step3:Cut the onion into thin shreds. Cut the chives into small pieces
Step4:Two cooking eyes work at the same time. One pot of boiling water for noodles. One pot of heating for steak and onion
Step5:Heat the frying pan over high heat for 1 minute. Turn to medium heat. Pour some olive oil into the pan. Put the steak in the pan. Fry for 1 and a half minutes on both side
Step6:Fry the steaks all around, and lock the juices; children want to eat well done steaks, so fry them for another 20 seconds or so on both sides. If you have golden color, you can get out of the pot
Step7:Don't cut the steak into pieces. Grind a little black pepper on it and leave it for 13 minutes. You can lock the soup completely in it. It tastes tender and juicy
Step8:Keep the bottom oil in the pot. Pour onion shreds into the pot and stir fry for several times. Add some salt and soy sauce and stir fry until soft. Turn off the heat
Step9:The water in the pot is boiling. Put a proper amount of jinlongyuyou + active fermented hollow vermicelli into the pot. When the bag is opened, a strong fermentation aroma mixed with wheat fragrance is emitted from the bag mouth
Step10:The water absorption of noodles is very strong. A small pinch can cook a large bowl. So when you eat it for the first time, you must put it into it with discretion - a small handful is 120g for internal splitting. The consumption of a single person is about 100120g. The noodles will all soften after cooking for 67 minutes. Then they will be out of the pot. You can also refer to the time marked on the packag
Step11:Don't over water the noodles. Just scoop them into the onion pan next to you
Step12:After a few minutes of standing, part of the juice of the onion is salted out. It's very fragrant when mixed with the soy sauce; the frying pan is opened, and the noodles and the onion are fully mixed and even, so that each noodle is covered with the soy sauce; turn off the fire, and pack the plate
Step13:Steak slices are placed next to the fried noodles. A stir fried noodles with black pepper, beef and onion will come on the stage
Step14:
Cooking tips:1. Fermented noodles are more flexible. It's better to operate according to the suggested time of cooking noodles on the package; noodles should not be cooked too bad. Leave room for the subsequent expansion and softening of the soup. Fried noodles are more fragrant and chewy; 2. Onions and steaks can be replaced with other favorite ingredients. In this way, a variety of different fried noodles can be developed. It's not tiresome to eat. There are skills in making delicious dishes.
