Chinese Food
Toothpick meat
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It's Crispy on the outside and tender on the inside. The delicious toothpick meat has always been a favorite snack for children. It's most reassuring to make it for children. Choose mutton, pork tenderloin or chicken breast to make toothpick meat taste more delicate.
Cooking ingredients
Cooking Steps
Step1:Sliced beef. Not too thick. Add cooking wine, sugar, soy sauce, barbecue pepper and sal
Step2:Put on disposable gloves and grab evenly. Cover with plastic film and refrigerate for one hour. The longer the time, the better the taste.
Step3:The toothpick is washed with water. The marinated meat slices are strung with toothpicks.
Step4:Heat up the oil and put in the meat kebabs. Fry over medium heat until the color of the beef turns white. Remove the oil.
Step5:Prepare ginger, garlic and scallio
Step6:Leave the oil in the pan. Add the chilli, onion, garlic and ginger to make it fragrant
Step7:Add toothpick and stir quickl
Step8:Sprinkle in white sesame. Mix well and leave the pot.
Cooking tips:1. Seasoning can be selected according to your own taste. You like spicy or cumin taste. When marinating, you can add chili powder and cumin powder. 2. You can choose chicken breast, pork tenderloin or mutton to make toothpick with different flavors. There are skills in making delicious dishes.
