Chinese Food
Sweet and sour sirloin
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It's weight-loss season again. My daughter asked me to make less meat for her. Maybe I didn't eat meat for a few days and thought about it again. I'd like to have sweet and sour sirloin for roll call. OK. I can sharpen my knife again to pig and sheep. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Cut the tenderloin into long strips less than one centimeter wide and thick. Don't be too wide. It's better to have a slightly smaller shape.
Step2:Marinate with the above marinade for 20 minutes. It's mainly ginger garlic cooking wine. Only a little salt. It's to give a taste to the last sweet and sour juice. The raw sauce is also a little bit. Just a little color. The vinegar is still a little bit. Remove the meat smell.
Step3:At the same time, we are going to hang the paste. 3 tbsp flour, 2 tbsp starch. Throw in the baking soda (the meat fried with baking soda will be more fluffy and crispy). At last, the chopsticks will be dripped down like a picture. If you like thick paste, you can add more powder. But it's not as crisp as thin paste.
Step4:By the way, prepare the sweet and sour juice. Tomato sauce 3 tablespoons, sugar 1 teaspoon, vinegar 1 / 2 teaspoon, starch 1 / 3 teaspoon. Add a small amount of water and mix well.
Step5:Heat the oil in the pot. Insert the chopsticks around as shown in the picture and fry the marinated meat. Of course. You can also judge according to your own experience.
Step6:Put the marinated meat into the batter. Stir well. You can also dip one strip into the batter. But it's troublesome.
Step7:Open the fire and fry the meat in the pot until it is yellowish. Remove. Put the meat in the oil pan one by one, or it will stick together easily.
Step8:Fried. Fluffy and crispy.
Step9:After the frying, heat the oil pan again. Put it all in. Fry again. Crispy.
Step10:Leave a little oil in the pan and heat. Pour in the sweet and sour sauce before it is done. When burned to the bulge, add the fried meat. Turn it evenly and then leave the pan.
Step11:Put it on a plate. Sprinkle with white sesame seeds. Let's go.
Cooking tips:1. The salt and vinegar of bacon is only a little. Don't put too much. 2. Adding baking soda to the batter will make it fluffy. In addition, it is not recommended to add eggs to the batter. It is not crispy enough after frying, and it is very thick. The amount of sugar and vinegar juice can be adjusted according to the taste. There are skills in making delicious dishes.
