Chinese Food
Sweet and sour sirloin
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It's a favorite dish when I went to a restaurant since I was a child. Although it's not as bright as the restaurant's color, it tastes the same delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the sirloin into thick strips or slices. Pour in a little cooking wine and mix well. Coat the sirloin evenly with starc
Step2:Deep fry the starchy tenderloin in an oil pan until golden and remov
Step3:The following can be used as seasoning. Put a little oil, a bag of ketchup, a little salt, a little sugar and a little vinegar in the pot. Mix well and then fry the fried sirloin. Make the ketchup evenly wrapped on the sirloin. It's better to leave the pot and sprinkle the white sesame on the white sesame
Cooking tips:There are skills in making delicious dishes.
