Chinese Food

Cooking Steps

1. 

   Step1:The tenderloin is cut into strips. Don't be too thick, or it will not taste goo

2. 

   Step2:Marinate cooking wine, salt, soy sauce, a little vinegar (for softening meat) for 10 to 20 minute

3. 

   Step3:At the same time of marinating meat, mix flour, starch and water to make pulp for wrapping mea

4. 

   Step4:Put the meat in the oil pan and fry it into golden colo

5. 

   Step5:Put ketchup in the pot, add a little water, thicken it, put the fried meat in the pot, and then you can get out of the pot