Cooking Steps

1. 

   Step1:Wash 1 piece of chicken breast. Cut into long strips with small fingers. Mix 2 tablespoons cooking wine, 1 tablespoon pepper, 1 tablespoon soy sauce and 1 tablespoon salt. Marinate for 15 minutes.

2. 

   Step2:When the chicken is marinated, take a bowl, put in a proper amount of flour, put in an egg, add some water to make a batter. The consistency should be able to show the batter on the chicken.

3. 

   Step3:Put in the marinated chicken breast and hang it evenly. Prepare to fry.

4. 

   Step4:The oil pot is hot. Fry the chicken breast over medium heat until it's set and remove.

5. 

   Step5:The first time of frying and coloring is not too heavy. As long as it's shaped, it's OK.

6. 

   Step6:The oil pan is hot. Fry it again. This time, fry it until it is golden yellow and take out the oil control.

7. 

   Step7:1 tbsp oyster sauce, 2 tbsp tomato sauce, 3 tbsp Thai sweet and spicy sauce, 1 tbsp soy sauce and some water. Season with salt according to your taste. Thicken with water starch. The authentic sweet and sour juice needs to be seasoned with rice vinegar and white sugar. The tomato sauce is used in our daily life. The color is red and bright. When it's sour, put sugar. When it's sweet, put spoon of rice vinegar or add spoon of tomato sauce. Adjust it to the most appropriate sour sweet ratio according to your own taste.

8. 

   Step8:Pour in the fried chicken breast and stir well. Sprinkle with white sesame.

9. 

   Step9:It's ready to serve.

10. 

    Step10:It tastes soft outside and soft inside. It's sweet and sour. It's a must for family dinner on holidays. As a chef, you can't help it.