Cooking Steps

1. 

   Step1:Cut the sirloin into strips. Cut the ginger and scallion into pieces and mix them together. Marinate with salted cooking wine. Add starch and water into the egg to make the paste and put the pickled sirloin into i

2. 

   Step2:Add a little more oil to the pot. Heat to 6 layers and fry the tenderloin until it is yellowish (fry one by one, or it will agglomerate) and then fry it twice. Fry until golden brown and remove the oil. Add a little oil and sugar to thicken it until it is thick and thick and put it on the tenderloin for coloring. Stir fry it quickly. Finally put in vinegar, salt and monosodium glutamate to start the pot