Chinese Food
Sweet and sour pork tenderloin (the secret recipe of sweet and sour juice with zero mistakes (≥ del ≤))
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Zero mistake sweet and sour sauce - one spoon of soy sauce, two spoons of sugar and three spoons of vinegar
Cooking ingredients
Cooking Steps
Step1:Cut the meat. Add salt. Marinate the starch for a while.
Step2:Come on, fry it. When the meat is cooked, shovel it up and put it aside.
Step3:Mix the sauce (soy sauce, sugar, vinegar, 1.2.3). Put it in the pot and heat it.
Step4:When the sauce boils, add the fried tenderloin and stir fry it together. The sauce will be sticky
Step5:It's a success. It's super delicious for the first time.
Cooking tips:It's more fragrant to add fried powder (≥ del ≤) and has skills in making delicious dishes.
