Chinese Food

Cooking Steps

1. 

   Step1:Remove the tenderloin from the fridge and wai

2. 

   Step2:Slice pork tenderloin and mix with sal

3. 

   Step3:Mix the egg white, starch and flou

4. 

   Step4:Mix in the tenderloi

5. 

   Step5:Chopped scallion, ginger and garli

6. 

   Step6:Heat the oil to 50% heat. Fry in the tenderloin until light yellow. Drai

7. 

   Step7:Heat the oil to 70% heat, then deep fry the loin until golden brown. Drain the oi

8. 

   Step8:In a small bowl, add sugar, salt, cooking wine, soy sauce, vinegar, a small amount of starch and monosodium glutamate to make a sauce. Stir fry shallot, ginger and garlic in oil. Pour in the mixed juice and two spoonfuls of tomato sauce. When the juice is thick, pour in the ridge. Stir fry until the meat is even, and then dish out