Change into a chef in minutes

tenderloin:1 about 400g flour:3 scoops starch:3 scoops cooking oil:moderate amount marinade:8 cooking wine:2 scoops salt:moderate amount onion:lost ginger:lost raw:2 scoops sauce:8 cooking wine:1 spoon delta:2 scoops sugar:3 scoops rice vinegar:4 scoops clear water:5 spoon ketchup:3 scoops https://cp1.douguo.com/upload/caiku/e/4/d/yuan_e4b066503b5b6e7fffead1c8aa126d3d.jpg

Change into a chef in minutes

(163115 views)
Change into a chef in minutes

Every time I go to the restaurant, I will order a dish that is sour, sweet and sour. It's Crispy on the outside and tender in the inside. It's really hard for the epidemic house to eat. It's really delicious if I do it by myself ✌️

Cooking Steps

  1. Step1:Add 2 spoons of cooking wine A kind of salt A kind of 2 scoops of raw soy sauce A kind of Scallion A kind of Marinate the ginger for 1 hour.

  2. Step2:Secret recipe of all purpose sweet and sour juice → cooking wine 1 spoon A kind of 2 tablespoons of vitame A kind of Sugar 3 tablespoons A kind of Rice vinegar 4 spoons A kind of Water 5 tbsp A kind of Tomato sauce 3 tablespoon

  3. Step3:Flour A kind of The starch ratio is 1-1. Add water and stir until thick (without eggs, the skin will be crispy

  4. Step4:Pour oil into the pan. Put chopsticks into the pan. Start to put the foam in the ridge

  5. Step5:Prevent adhesion. Put the ridges one by one into the oil pa

  6. Step6:Flip in the middl

  7. Step7:Fry till golden brown, take out oil contro

  8. Step8:Put kitchen paper on the plate. It can absorb the extra oil

  9. Step9:Keep the oil in the pot. Pour in the sweet and sour juice that we have prepared. It can be done with medium or small fire. It can prevent the collapse

  10. Step10:In order to thicken the sauce, add water starch and boil until it is thick and bubblin

  11. Step11:Add the fried sirloin and stir quickly until the package is eve

  12. Step12:Out of the pot. Sprinkle sesame seeds. The sweet and sour sirloin with all colors and flavors is ready. It's absolutely not inferior to what the restaurant makes

Cooking tips:The representatives of the class plan the key points: (1) the secret recipe of all-purpose sweet and sour juice. Cooking wine 1 spoon A kind of 2 tablespoons of vitame A kind of Sugar 3 tablespoons A kind of Rice vinegar 4 spoons A kind of Water 5 tbsp A kind of Tomato sauce 3 spoons. With this secret recipe. What sweet and sour pork ribs, sweet and sour prawns, sweet and sour carp. As long as it's sweet and sour, this secret recipe can be solved all the way ✌️ ② In order to make the sirloin crispy, you can fry it again. I'm lazy. I can save a step of cooking.

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Chinese cuisine

How to cook Chinese food

How to cook Change into a chef in minutes

Chinese food recipes

Change into a chef in minutes recipes

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