Step1:Celery stem. Cut into small pieces obliquely. When blanching, add some salt and a few drops of oil. Blanch the celery. Set the plate. Use celery leaves to make flower branches and leaves.
Step2:Cut the tenderloin into the same length of silk. Cut the sirloin. Salt and pepper (white pepper is the best). Ginger juice. Marinate for ten minutes.
Step3:Marinated sirloin. Add egg white. Mix well with dry starch.
Step4:When the oil pot is 80% hot, it will fry quickly. Take it out and fry it again. Don't fry the tenderloin for a long time.
Step5:Put tomato sauce, sugar, a small amount of vinegar, half a bowl of water in the pot. Boil together for one minute
Step6:Quickly pour in the fried shredded meat. Stir it to make the shredded meat stick to the sauce evenly.
Step7:Just swing the plate to make a flower shape.
Cooking tips:There are skills in making delicious dishes.