Chinese Food

Cooking Steps

1. 

   Step1:Celery stem. Cut into small pieces obliquely. When blanching, add some salt and a few drops of oil. Blanch the celery. Set the plate. Use celery leaves to make flower branches and leaves.

2. 

   Step2:Cut the tenderloin into the same length of silk. Cut the sirloin. Salt and pepper (white pepper is the best). Ginger juice. Marinate for ten minutes.

3. 

   Step3:Marinated sirloin. Add egg white. Mix well with dry starch.

4. 

   Step4:When the oil pot is 80% hot, it will fry quickly. Take it out and fry it again. Don't fry the tenderloin for a long time.

5. 

   Step5:Put tomato sauce, sugar, a small amount of vinegar, half a bowl of water in the pot. Boil together for one minute

6. 

   Step6:Quickly pour in the fried shredded meat. Stir it to make the shredded meat stick to the sauce evenly.

7. 

   Step7:Just swing the plate to make a flower shape.