Chinese Food

Cooking Steps

1. 

   Step1:A piece of pork tenderloin. I like to freeze it. It's easy to cut. cut one point five two Centimeter siz

2. 

   Step2:Starch, noodles, eggs, salt and baking powder are stirred well. It is better to be viscous

3. 

   Step3:Grasps evenly. Marinates for more than 30 minute

4. 

   Step4:The first time. About 5 matur

5. 

   Step5:First blas

6. 

   Step6:Second fry. Oil cool and then fry the second time. Golden.

7. 

   Step7:Mix soy sauce, sugar, vinegar, salt and tomato sauc

8. 

   Step8:Stir fry. Get out of the pot. It's sweet and sour.