Sweet and sour sirloin

tenderloin:1 block cooking wine:2 scoops soy sauce:1 spoon white vinegar:2 scoops salt:moderate amount starch:3 scoops flour:1 spoon water:moderate amount ketchup:2 scoops sugar:2 scoops baking powder:1 spoon egg:1 https://cp1.douguo.com/upload/caiku/e/d/3/yuan_ed021c8c8ab086f5639bacb2bd58c3f3.jpg

Sweet and sour sirloin

(111671 views)
Sweet and sour sirloin

I like my meat dishes very much.

Cooking Steps

  1. Step1:A piece of pork tenderloin. I like to freeze it. It's easy to cut. cut one point five two Centimeter siz

  2. Step2:Starch, noodles, eggs, salt and baking powder are stirred well. It is better to be viscous

  3. Step3:Grasps evenly. Marinates for more than 30 minute

  4. Step4:The first time. About 5 matur

  5. Step5:First blas

  6. Step6:Second fry. Oil cool and then fry the second time. Golden.

  7. Step7:Mix soy sauce, sugar, vinegar, salt and tomato sauc

  8. Step8:Stir fry. Get out of the pot. It's sweet and sour.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour sirloin

Chinese food recipes

Sweet and sour sirloin recipes

You may also like

Reviews


Add Review