Cooking Steps

1. 

   Step1:The pork tenderloin is beaten with the back of a knife and then cut into strips that are slightly smaller than the thum

2. 

   Step2:Add cooking wine, pepper, salt and eggs to the meat strips and stir them evenly so that they can be held for half an hour

3. 

   Step3:At this time, choose a juice, sugar, vinegar, 100g, tomato sauce, 60g, soy sauce, 5g, cooking wine, a little bit of onion, ginger and garlic, and mix them into a bowl of juice

4. 

   Step4:Add starch to the marinated meat, stir well, then order some water, add more oil to the oil pot, put the meat strips wrapped with starch paste into the frying temperature, just put them into the bubble and float up, then keep the small fire

5. 

   Step5:When they're done, turn them into a big fire, pour all the fried meatloaf in and fry it for 20 seconds to get out

6. 

   Step6:Pour the mixed sauce into the pot and thicken it. Pour in the fried meatloaf and roll it out of the pot