Chinese Food
Zero failure sweet and sour pork tenderloin. It's appetizing
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My son loves this one very much. I'll pass it on when I'm free at home this year.
Cooking ingredients
Cooking Steps
Step1:Sliced pork tenderloin. I used half of it. It's almost enough for three peopl
Step2:Take two or three shots of each piece with the back of the knif
Step3:Tenderloin patte
Step4:All ingredients needed. One spoon attache
Step5:Marinate the tenderloin with 1 tablespoon of sweet potato starch and 2 tablespoons of water. Marinate with half spoon of cooking wine for about 10 minutes. Mix the sugar and vinegar juice - 3 tablespoons of vinegar, 2 tablespoons of sugar and 1 tablespoon of raw soy sauce
Step6:Pan fry the tenderloin over medium hea
Step7:Fry one side for anothe
Step8:Add in the sweet and sour juice and cook for a while to tast
Step9:Thicken with water starch. Don't thicken it. Add onion to the juice
Step10:Dish. Sprinkle with cooked white sesame seed
Cooking tips:Pat the back of the tenderloin with a knife. It's loose and tender. The proportion of sugar and vinegar can be determined according to your own needs. You can taste the delicious dishes first.
