Cooking Steps

1. 

   Step1:Cut the pork tenderloin into pieces. Make a diagonal knife mark on the surface. Then cut it into strips. Put it into a bowl. Add a small amount of salt, flavor, sesame oil, cooking wine and pepper powder to taste. Then put the raw powder, flour, a little soda powder and water into a paste according to the proportion in another bowl. Put the oil in the pot. When the oil is heated, put the pork tenderloin into a pot and fry it into a double-sided golden yellow color. Take it out when the oil temperature rises Pour in the crispy pork tenderloin for the second time and fry it out. Leave a little oil in the pot. Pour in tomato sauce. Then pour in the white sugar vinegar. Add water and mix the sauce into the pot. Wait until it's thick. Pour in the fried pork tenderloin. Stir evenly. Sprinkle the sesame or onion on the plate and achieve the goa