Chinese Food
sweet and sour fillet of pork.
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Cooking ingredients
Cooking Steps
Step1:pork.
Step2:Cut and marinate.
Step3:Tempura powder.
Step4:Set to line paste.
Step5:Stick the paste on the meat and fry in 5 layers of oil.
Step6:Fried sirloin.
Step7:Make sauce.
Step8:Put the sirloin in the sauce and collect the juice quickly.
Step9:Put the juice away and put it on a plate.
Cooking tips:There are skills in making delicious dishes.
