Cooking Steps

1. 

   Step1:Prepare the sirloin. First relax the sirloin with the back of the knif

2. 

   Step2:Then cut it into thin strip

3. 

   Step3:Pour cooking wine, salt, white pepper and eggs into the tenderloi

4. 

   Step4:Mix well. Marinate for 1 hou

5. 

   Step5:Marinated understanding meat, evenly wrapped with starc

6. 

   Step6:All starch coate

7. 

   Step7:Heat the oil. Pour in the tenderloin. Stir carefully. Prevent adhesion

8. 

   Step8:Fry until slightly discolored. Let coo

9. 

   Step9:Heat the oil again. Pour in the sirloin agai

10. 

    Step10:Fried till yello

11. 

    Step11:Prepare sweet and sour juic

12. 

    Step12:Pour some sweet and sour juice into the pot. Heat until it bubble

13. 

    Step13:Pour in the sirloin. Stir well. Wrap each sirloin in sweet and sour sauce

14. 

    Step14:Boil the soup slowl

15. 

    Step15:Out of the pot to ea

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc