Cooking Steps

1. 

   Step1:Cut pork tenderloin into strips (about 1cm * 6cm) for standby. Cut scallion into shreds for standb

2. 

   Step2:Put the cut pork tenderloin in a large bowl. Put in an egg. Stir in cooking wine, salt and white pepper. Set aside for 15 minutes

3. 

   Step3:Cover the marinated pork tenderloin with corn starch evenly. Heat up to 160 ℃ with a pot of oil. Fry the pork tenderloin until golden brown and set aside

4. 

   Step4:Take a clean pot (or just leave some oil in the frying pot) and put in some oil. Add tomato sauce, sugar, white vinegar, raw soy sauce and some water to cook after the oil is heated (depending on the consistency of the sauce. Add some water starch to help the thick and thick sauce

5. 

   Step5:After the sauce is cooked, add the fried pork tenderloin and stir fr

6. 

   Step6:When the meatloaf is fully covered with sauce, it can be served. Sprinkle sesame seeds and scallion shreds. It's more delicious when it's hot