Cooking Steps

1. 

   Step1:Cut pork tenderloin into long strips with thick fingers. Add a little salt and 15 ml cooking wine to marinate. Add some water to starch. Then add egg white. Mix well to make a thick batter. Hang the marinated pork tenderloin strips for us

2. 

   Step2:Add some vegetable oil in the wok. Heat it to 80% heat. Add the fillet with batter. Fry until the surface is white and drain the oil. Do not put the strips into the wok together. Put them one by one. Not too much at a time, so as not to stick together

3. 

   Step3:In a small bowl, put about 30 ml vinegar, 30 g Sugar, a little salt and starch, add a little water, and mix well to form a sauce for later use

4. 

   Step4:Leave a little oil in the frying pan. Add 60 grams of tomato sauce and stir until the oil is red. Then pour in the sauce and mix well. Wait until the sauce thickens

5. 

   Step5:Thicken the sauce, add the fried strips, and stir quickly

6. 

   Step6:Stir fry until the meat is evenly coated with sauce, then sprinkle with a little white sesame to get out of the pot

7. 

   Step7:Finished product drawin