Cooking Steps

1. 

   Step1:Cut tenderloin into thin strips. Add some salt, cooking wine and white pepper. Mix with hands. Marinate for 20 minute

2. 

   Step2:The ratio of starch and flour is 1-1. Put in an egg and add a little water to make the whole egg paste. It should be a little thicker

3. 

   Step3:2 spoons of vinegar, 2 spoons of white sugar, 3 spoons of fresh water, 3 spoons of tomato sauce

4. 

   Step4:Pour some oil into the pan. Put water in the pan and wrap the fillet with the whole egg paste. Put it in one by one. Fry until it's white and fished out. Pay attention. Fry some and scoop some. Don't pour them all into the po

5. 

   Step5:For the second time, fry all the tenderloin until golden yellow, then fish out and control the oil. For the second time, the oil is used to have the taste of external scorch and internal tenderness

6. 

   Step6:Stir fry the minced garlic in the pot. Pour in the mixed juice. Stir fry the bubbling soup. Pour in the fried sirloin and stir fry. Add some white sesame before leaving the pot. That's it