Step1:When buying Liji, ask the boss to cut it well and then come back to wash it. Add cooking wine (Shaoxing rice wine is the best of course). Ginger, salt, egg white amount. Sauce for 20 minutes.
Step2:Oil in the pot. Oil to five mature. Wrap the sirloin with soy sauce with cornflour. Fry once in the pot. Scoop u
Step3:Heat the oil until it's eight ripe. Fry the sirloin again (it'll be crispy. Of course, it depends on your taste. Don't fry if you like it a little tender). Pick it up
Step4:Put the oil in the pot. Pour the tomatoes that are washed, peeled and diced into the pot to boil the ketchup. Stir fry the tomatoes until they are paste. Add sugar, vinegar, a little salt (to make the taste Fuller). Pour in the fried sirloin, stir fry it. Out of the pot, sprinkle with a little coriander.
Step5:Forgive me for my rough and illogical recipe. But that's what I do. Taste and heat really depend on my personal taste. What I like is the best. I'll make do with it. After all, it's not easy for me to cook with an electric cooker in my dormitory
Cooking tips:There are skills in making delicious dishes.