Cooking Steps

1. 

   Step1:Cut the loin into strips. Mix some flour, starch, cooking wine and egg white into a paste. Never be too thin. It's best to pull out the line. Marinate for about 30 minute

2. 

   Step2:According to the proportion of 1 tablespoon cooking wine, 2 tablespoons soy sauce, 3 tablespoons sugar, 4 tablespoons vinegar and 5 tablespoons water, mix the sweet and sour juice. Good proportion. Can make any sweet and sour dishes. Absolutely delicious.

3. 

   Step3:Put more oil in the pot. Deep fry one by one. The life must be medium. The oil temperature must not be too high. Deep fry it slowly until it's medium cooked. It's so tender inside and out.

4. 

   Step4:Control the oil after frying. Put it in the plate.

5. 

   Step5:Put tomato sauce in the pot and stir fry. Put in the mixed sweet and sour juice. Finally stir fry the tenderloin over high heat. In order to taste, you can start the fire. Then change the fire. Stir for a while. I put raw sesame seeds. So I put them in the pot and fry them for a minute. Finally, turn off the fire.

6. 

   Step6:How about that? Is your saliva left? Go ahead and do it.