Chinese Food
Simple home style sweet and sour sirloin
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This dish is one of my husband's favorite dishes. It's rare to have meat dishes that he likes. I made it for him once when I was in love. So I thought I would make it for him again today.
Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin into long strips with the thickness of thumb. Put them into a bowl. Put in a small amount of oil consumption. Toss salt, 1 tablespoon of cooking wine, 1 tablespoon of raw soy sauce, 1 egg, mix well and marinate for a whil
Step2:In addition, make a bowl and pour some starch. Roll the strips of meat one by one into the starch. Shake them. Then you can fry them in the oil pan (put more oil in the pan in advance and burn them)
Step3:This is the first time to fry. It's the same as the shaped one, so you need to put them one by one to prevent all from sticking together (I use peanut oil made by my hometown, so the color is a little yellow. It's the same when fried
Step4:The first time you fry it, it's a little white. It's not appetizing. After the first time you fry it, the oil in the pot will be hotter, and then you fry it for the second time
Step5:This is the second time I've fried the pot
Step6:The last step is the sauce. Put 2 tablespoons of vinegar, 3 tablespoons of sugar in a small bowl. A little tomato sauce (don't put too much. It will be too sour. If not, don't put it). Put in the flour. Add 2 tablespoons of water. Mix well. Put a small amount of oil in the pot. Put in the mixed sauce. Take a big bubble and put in the fried sirloin. Stir well and then you can get out of the pot. Finally, sprinkle the cooked white sesam
Cooking tips:Sirloin is tender. Don't fry too long. It's too old. The taste is not good. If the white sesame is raw, heat it in an empty pot, stir fry it directly, change its color and fry it until it's cooked. The first time, fried meat is for shaping. Remember to put one piece into the pot. The second time, you can fry it all at once. If you like to eat more sour, you can put more ketchup and vinegar. Otherwise, you can put more sugar. Adjust it according to your taste Oh, there are skills in making delicious dishes.
