Cooking Steps

1. 

   Step1:The chicken is sliced with a knife. It's similar to the thickness of a small finger. Marinate with cooking wine, pepper and salt for 15 minutes.

2. 

   Step2:After the chicken is marinated, add flour, starch, an egg and mix well. If it's too dry, add less water. Oil temperature 60% hot. Down the chicken. Fry until golden. Remember to go in one by one. Otherwise, it will stick.

3. 

   Step3:Leave the oil, ketchup, sugar, vinegar and soy sauce in the pan. Bring to a boil.

4. 

   Step4:When the tomato juice is bubbling, pour in the fried chicken strips. Stir evenly.. Wrap the chicken strips in the sauce and you will be out of the pot.