Chinese Food
Sweet and sour spareribs
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It's more appetizing than braised pork. It's more delicious than boiled pork. It's sour and sweet. It's also good for entertaining guests.
Cooking ingredients
Cooking Steps
Step1:Chop the spareribs into proper size. Soak them in water for half an hour. Soak them in bloo
Step2:Add water to the pot, put the spareribs, blanch until there is floating foam. Take out the spareribs and wash them with warm water. Control the water content for use
Step3:Add a little oil to the pot. Stir fry ginger slices. Put in spareribs. Fry until both sides are yellowish
Step4:When frying ribs, you can first mix the sauce.
Step5:Fry the ribs and pour in the sweet and sour juice
Step6:Pour in the same hot water as the spareribs. Bring to a boil over medium heat. Turn to medium low heat and simmer for about 20 minutes
Step7:When the time is up, add some salt and turn the heat to collect the juice
Step8:Add in the cooked sesame seeds and mix well, then turn off the heat and get out of the pot.
Step9:Open to eat ~
Cooking tips:The perfect ratio of cooking wine, raw soy sauce, vinegar, sugar and clear water is 1-2-3-4-5; (it's a very classic ratio of material and juice. It's also suitable for other sweet and sour dishes.) there are skills in making delicious dishes.
