Chinese Food
Sweet and sour sirloin
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My daughter loved this dish since she was a child. Every time I went to the restaurant, I always wanted it. Now, my daughter is 16 years old. She still likes this dish. Take courage. Learn to do it by yourself. I didn't expect to be very successful. My heart is full of happiness when I see my daughter enjoying herself.
Cooking ingredients
Cooking Steps
Step1:First cut the tenderloin into large pieces.
Step2:Then cut the meat into strips as thick as pinkies.
Step3:Use salt and cooking wine to mix well.
Step4:Use a proper amount of water starch and 1 egg white to make a thick paste. Pour in the marinated shredded meat. Take another bowl. Sauce - 2 tablespoons vinegar, 4 tablespoons sugar, water starch.
Step5:Rack the oil pan. When there is a small bubble in the oil pan, fry it. Medium or small fire. Put in one by one to avoid adhesion. After frying, pour into the pot and fry again.
Step6:Leave a little oil in the pan. Turn on the heat. Put in tomato sauce. Stir the sauce and pour it into the pan. Stir well. Pour the fried sirloin into the pan and stir well. Turn off the heat immediately. A plate of sweet and sour pork tenderloin is out of the pot.
Cooking tips:1. When marinating meat, just add a little salt. This dish highlights its sweetness. 2. The first explosion time is many times. Each time put a few less. One put. Avoid adhesion. When re frying, it can be poured into the oil pan twice. At this time, it is not afraid of adhesion. There are skills in making delicious dishes.
