Chinese Food
Sweet and sour sirloin
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Fried tenderloin. Many people like to eat it directly. It's crispy. Some people like to eat watered ones. They feel soft. In fact, the topping of sugar and vinegar can not only remove greasiness, but also increase appetite. Which do you like best?
Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin into strips. Marinate with a little salt for 10 minutes. Add sweet potato starch and water. Mix into the shape as shown in the figure for later use.
Step2:Lettuce, mushroom slices, chopped green onion, chopped garlic.
Step3:Heat the oil in a hot pot. The oil temperature is about 140 degrees. It's the first time to fry. The oil temperature should not be too high. Put in the starch coated sirloin and fry it.
Step4:This is the first time to fry the inside ribs of the pot. It's a little golden. Wait for the oil temperature to rise again. About 160.
Step5:This is the second fried product. It's golden and a little red. Take it out and wait for the third blast.
Step6:The finished product after the third frying. The golden and red color are very bright. At this time, the inner ridge is the most crispy time. Take it out for use.
Step7:Put a little oil in the hot pot. Add garlic in turn. Stir fry onion. Add sugar and vinegar. Stir to taste. Stir fry the mushrooms and lettuce, then add the water starch. Finally, put in the fried loin. After the loin is all wrapped in the soup, take the juice out of the pot.
Cooking tips:The side dishes can be increased or decreased as you like. Oil test temperature can find small food without water. See how fast it floats to distinguish oil temperature. There are skills in making delicious dishes.
