Cooking Steps

1. 

   Step1:Wash the loin. Pat it loose with the back of the knife. Cut it into strip

2. 

   Step2:Marinate with egg white, cooking wine, white pepper, salt and starch for 20 minute

3. 

   Step3:Wrap the flour (better use the flour. Fry it crisp) and shake off the excess flou

4. 

   Step4:Pour more oil into the pot. It doesn 't matter. The rest can be stir fried. When the oil is 60% hot (chopsticks are inserted into blisters), the lower spine is tie

5. 

   Step5:。

6. 

   Step6:Fry until it's a little yellow. Don't fry it. It'll get old. If you can't tell if it's ripe, you can clip it out with chopsticks. If there's no stubble in it, it's O

7. 

   Step7:Open the fire and let it explode again when the oil is 90% ho

8. 

   Step8:This time is earlier and shorter. It's OK after oi

9. 

   Step9:Pour out the remaining oil in a large bowl for cooking

10. 

    Step10:Keep the bottom oil in the pot. Stir fry in tomato sauce, white vinegar, salt, white sugar and white water. Add the water lake powder to collect the juice

11. 

    Step11:Stir fry the sirloin. Then turn off the heat. Just wrap the sauce on each sirloin

12. 

    Step12:Put some white sesame in the pot. Let's eat it