Chinese Food
Sweet and sour spareribs
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Sweet and sour pork ribs are sweet and sour. The color is red and bright. They have an appetite. Adults and children like them. There are many ways to make sweet and sour spareribs. My style is simple and quick. The family version is not as fastidious as the restaurant's. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - ribs, sugar, ginger, vinegar.
Step2:Wash the ribs. Cut them into small pieces. Slice ginger.
Step3:First, blanch the spareribs. Put ginger slices. 1 soup of cooking wine. It can remove the fishy smell and blood water of the spareribs. When boiling, there will be a lot of froth.
Step4:Take out the spareribs. Drain the water. Rinse with water again. Drain.
Step5:Put the oil in the pot. Heat the ice sugar over low heat until it melts.
Step6:Put in some ginger. Stir fry the ribs in the pot. Don't be too hot.
Step7:Stir fry with 2 pieces of soy sauce. The ribs will soon be colored.
Step8:Put a proper amount of hot water, oyster sauce and a little soy sauce into the sauce. Pour into the pot. Put a proper amount of balsamic vinegar and simmer over low heat.
Step9:When the juice is collected, it will be out of the pot.
Step10:It's better to sprinkle some cooked sesame seeds on the surface of ribs.
Cooking tips:The amount of seasoning varies according to the individual taste. Like the taste is soft and rotten. Add some juice and prolong cooking time. There are skills in making delicious dishes.
