Cooking Steps

1. 

   Step1:Part of the ingredients. Today, for the first time, soy sauce with bean and fruit extract is used for cooking. I'm looking forward to the good tast

2. 

   Step2:Blanch chops in cold water. Remove and wash after blanchin

3. 

   Step3:Ingredients, blanched ribs, garlic cloves, ginger slices, and bean and fruit sauc

4. 

   Step4:Put in the ribs, garlic cloves and ginger slices in the stew pot. Pour in the hot water that has not been over the ribs. It's ok if you don't put the garlic cloves. It's mainly because someone wants to eat this. But I put it early. It's better to put it ten minutes before you leave the po

5. 

   Step5:Add two spoons of soy sauce, one spoonful of cooking wine, one spoonful of soy sauce, two spoonfuls of rice vinegar and three spoonfuls of sugar.

6. 

   Step6:Half a spoon of salt. Boil it over high heat. Stew it over low heat for about 20 to 30 minutes. Try your own pot. If there is still a lot of soup. Open the lid and collect the juice over high heat. If you put the garlic cloves, don't forget to put them ten minutes before you leave the pot. The cooked garlic cloves are delicious

7. 

   Step7:The juice is just as good as it is received. Put in another spoonful of rice vinegar. Mix well

8. 

   Step8:Put in the right amount of cooked sesame seeds and mix well. The amount of soup left depends on your own preference. If you like bibimbap, leave more juic

9. 

   Step9:Finished product. When editing, I found that tulimu has the figure of the protagonist's choice of soy sauce. Forgive me, erhu

10. 

    Step10:Finished produc