Cooking Steps

1. 

   Step1:Wash the ribs and cut into pieces.

2. 

   Step2:Put the spareribs in the boiling water. Add 2 pieces of ginger. Cook for 1-2 minutes. When the spareribs are all slightly cooked, remove them.

3. 

   Step3:Put the sliced garlic and ginger into the pot and stir fry the ribs until golden.

4. 

   Step4:Cooking wine, soy sauce, vinegar, sugar and water. Put into the pot according to the proportion of 1-2-3-4-5. The water can not exceed the ribs. Cover and simmer for 20 minutes under low heat and medium heat.

5. 

   Step5:When the juice in the pot dries quickly, turn on the fire, stir fry and collect the juice, then you can get out of the pot.

6. 

   Step6:It's better to put in some sesame seeds.