Chinese Food

Cooking Steps

1. 

   Step1:Soak the drain in cold water for an hour. Drain the blood. Cool the water in the pot. Boil it. Remember to skim the blood foam when cookin

2. 

   Step2:Cook and fish out. Mix a bowl of juice - 3 teaspoons vinegar, 1 teaspoon raw soy sauce, 1 teaspoon sugar, proper salt, a little water lake powder, a little pepper powder. Mix well.

3. 

   Step3:Stir fry with sugar. Just add a little sugar. It's saccharified. When it's bubbling, put the ribs in.

4. 

   Step4:Stir fry for a while. Because the ribs are cooked. Pour in the bowl of juice. Continue to stir fr

5. 

   Step5:At this time, you can put in a little tomato sauce. Sprinkle the green onion.

6. 

   Step6:Out of po