Cooking Steps

1. 

   Step1:Stewed pork ribs in boiling wate

2. 

   Step2:Stewed spare ribs are ready to be fished ou

3. 

   Step3:Gaga delicious sweet and sour cooking wine, soy sauce, white sugar, aged vinegar, water ratio is 12345 (I use the ordinary iron spoon at home). I like to eat sour taste. All the vinegar is more and less, but the vinegar will volatilize when cooking

4. 

   Step4:When you start cooking, you can add 70% more oil to the oil, and the ginger and garlic will be fragrant

5. 

   Step5:Stir fry the ribs over medium heat for about five minutes, depending on the rib

6. 

   Step6:Add in the sweet and sour juice, stir fry and open the pot to change into the small heat to collect the juic