Chinese Food
Sweet and sour crispy potato rolls
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Sweet and sour crispy potato roll. It looks like spareribs. It's sweet and sour and delicious. It's nutritious with meat and vegetables. It's also a dish that can be served at home.
Cooking ingredients
Cooking Steps
Step1:Wash the tenderloin and cut into long slices.
Step2:Wash and peel the potatoes. Cut them into strips.
Step3:Roll up the potato chips with meat chips. They look like ribs.
Step4:Roll the rolled sirloin potatoes into cornstarch and roll them with starch.
Step5:In the pot, put in corn oil and heat it up to 70%. Deep fry the crispy potatoes until golden brown and remove.
Step6:Put oil in another pot. Add ginger, garlic and green pepper and stir. Add salt, soy sauce, oyster sauce, cooking wine, tomato sauce and bean paste and stir well. Pour in the fried crispy potato roll and stir well (forget to take this picture). Make each roll full of sauce and taste good. Sprinkle chopped green onion on the plate.
Step7:Decorate the edge of the plate with cucumber slices.
Cooking tips:There are skills in making delicious dishes.
