Chinese Food
Sweet and sour spareribs
(84697 views)
After listening to my mother's nagging about my grandfather's recipe for sweet and sour pork ribs, I improved the recipe when I grew up and became a family. As a result, I tried out the recipe for sweet and sour pork ribs, which is invincible in all battles. Every time I cook this dish, my husband greedily eats up the spareribs and the sugar.
Cooking ingredients
Cooking Steps
Step1:First wash the spareribs. Cut them into small pieces. Then prepare the pot water. Pour the spareribs into the bleeding water. After the bleeding water comes out, continue to cook until the spareribs are ready.
Step2:Then pour out the cooked spareribs and stand dry for use. Then put some oil in the pot.
Step3:Then when the oil is cold, pour in the prepared sugar. Turn on the small fire and boil the sugar slowly.
Step4:Turn on the fire and slowly boil the sugar into a little golden syrup. Don't burn it
Step5:Then pour in the spareribs. Stir fry them all the time. Mix them with tangxizi. Then pour in two tablespoons vinegar. It can be increased or decreased according to your taste.
Step6:If you don't think the color is enough, you can add some old-fashioned color.
Step7:Stir fry the spareribs over low heat all the time. I feel that the spareribs and the sugar are well blended. Stir fry until the taste of sugar and vinegar comes out. Mix the sauce powder with some water and mix it into the spareribs. Juice collectio
Step8:When the juice is collected, the pot will start. This is the finished drawing.
Cooking tips:There are skills for diabetes to eat carefully or to cook less.
