Cooking Steps

1. 

   Step1:Wash the spareribs, put salt yellow on them, sprinkle with chicken extract, sweet potato powder, chili powder, mix with 3 tablespoons of water and submerg

2. 

   Step2:Heat the wok to 80 degrees and fry the rib

3. 

   Step3:Fry till golde

4. 

   Step4:Let's fry Shidou to

5. 

   Step5:Pour out the oil and leave the bottom of the pot a little bit. Stir fry the garlic and ginger, put the fried spareribs and potatoes, put in the soy sauce, sugar and vinegar, chicken essence, stir fry and half a bowl of ground melon powder water, put it into the pot, stir fry

6. 

   Step6:This is the mixed sweet and sour juic

7. 

   Step7:Just pack i