Chinese Food

Cooking Steps

1. 

   Step1:Cut pork tenderloin into strips. Marinate with oil, salt, starch, soy sauce, ginger, garlic and other ingredients you want to pu

2. 

   Step2:Diced tomato and green peppe

3. 

   Step3:Mix water, starch and flour to make a paste (do as you like

4. 

   Step4:Fry the meat in a hot oil pan. Try to put it one by one. Use less oil at home. Fry several times. It can be fished out if it doesn't stick together.

5. 

   Step5:Heat the oil pan again. Put in the meat that has been fried once. Fry to the extent you wan

6. 

   Step6:Out of the pot.

7. 

   Step7:Make a homemade sauce - heat the leftover oil. Add diced tomatoes and green peppers. Stir fry with vinegar, sugar, a little salt and soy sauce. (the proportion of sugar and vinegar is added according to personal preferenc

8. 

   Step8:Take a bowl and add water and starch. Stir well to make the sauce. When the sauce is almost good, pour it in and stir it. Then pour in the tenderloin and stir it for a while to get out of the pot.

9. 

   Step9:Finally, you can set the pictur