I love this dish very much, so I just found it out by reference
Step1:Cut pork tenderloin into strips. Marinate with oil, salt, starch, soy sauce, ginger, garlic and other ingredients you want to pu
Step2:Diced tomato and green peppe
Step3:Mix water, starch and flour to make a paste (do as you like
Step4:Fry the meat in a hot oil pan. Try to put it one by one. Use less oil at home. Fry several times. It can be fished out if it doesn't stick together.
Step5:Heat the oil pan again. Put in the meat that has been fried once. Fry to the extent you wan
Step6:Out of the pot.
Step7:Make a homemade sauce - heat the leftover oil. Add diced tomatoes and green peppers. Stir fry with vinegar, sugar, a little salt and soy sauce. (the proportion of sugar and vinegar is added according to personal preferenc
Step8:Take a bowl and add water and starch. Stir well to make the sauce. When the sauce is almost good, pour it in and stir it. Then pour in the tenderloin and stir it for a while to get out of the pot.
Step9:Finally, you can set the pictur
Cooking tips:You can add more water to the back of the sauce. It won't be very thick. The fun of cooking is fumble. Different seasonings make different dishes. I like it. Strong throwing pot. There are skills in making delicious dishes.