Cooking Steps

1. 

   Step1:Cut pork tenderloin into long strips.

2. 

   Step2:Add some cooking wine and salt. The amount of salt should ensure that the meat has a salty taste.

3. 

   Step3:Then add flour and corn starch. The ratio is 2-1.

4. 

   Step4:Mix well. If you feel dry, you can add some water. As shown in the picture, all the meat will be put on the pulp. Marinate for more than half an hour.

5. 

   Step5:Get all the spices ready. Ketchup, soft white sugar, white vinegar and starch water.

6. 

   Step6:Mix the three condiments (ketchup, sugar and vinegar) except starch water in step 5 together. Mix well.

7. 

   Step7:Put oil in the pot.

8. 

   Step8:The oil is about 60% hot. Put in the tenderloin strips one by one to avoid sticking together.

9. 

   Step9:Fry until it's a little colored. Take it out. Use kitchen paper to absorb oil.

10. 

    Step10:After the oil is heated again, it is re fried.

11. 

    Step11:Fry until golden.

12. 

    Step12:Sit on the clean pot. Pour in the tomato juice. Keep stirring.

13. 

    Step13:After boiling, pour in a proper amount of starch water.

14. 

    Step14:Stir well. Stir in the fried sirloin. Stir fry for a few times. Make the meat evenly covered with sauce. That's good.

15. 

    Step15:Loading.