Sweet and sour sirloin

tenderloin:7 Liang egg white:one Lake powder:moderate amount cornmeal + fried noodles:appropriate amount white vinegar:a porcelain spoon sugar:50ml ketchup:look at me. I use one third of a bottle of ketchup for a plate salt:moderate amount MSG:moderate amount ginger powder:size of two thumbs minced garlic:5 flaps cilantro:a small root white sesame:a few cooking wine:two porcelain spoons chives:a small tree https://cp1.douguo.com/upload/caiku/5/e/4/yuan_5ef01b423ab28037e67ba58a8966f734.jpg

Sweet and sour sirloin

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Because before I went to university to study in Chengdu, I had to eat out of the school canteen or the school. Sometimes we order a sweet and sour ridge. It's always delicious. Later, I returned to my hometown after graduation, although I could eat this dish outside. But I seldom eat outside when I return home. So I suddenly miss that I want to eat this dish. So I downloaded it and studied it myself. I hope you can succeed

Cooking Steps

  1. Step1:Use a knife to cut the washed tenderloin into equal length and width tenderloin strips. (I'll cut or chop each one with a knife to make it more tasty later.) then put the loin in the basin and add the egg clear liquid, water lake powder, fried powder, raw powder, cooking wine and less salt. In the bowl, add less water, ketchup (it can be added now but not now. It has dilution effect. Whether it is added in this step or not, it can be added in the end. Add it according to the sweetness you like and whether you like more sauce or less sauce), sugar, salt, vinegar, ginger and garlic powder and water starch powder to make the flavor juice. Put the oil in the pot over the fire. Cook it until it's medium cooked. Put in the ribs one by one. Make sure it's on a low heat. Turn the color on and take it out.

  2. Step2:Boil the oil for the second time and then fry the fillet. Turn it to golden yellow, then pull it out. Drain the oil for later use.

  3. Step3:After the fillet is slightly cold cut, burn the fire again until it is most prosperous. Then, put it in the middle of the fire. Turn it over a few times and turn it into golden yellow, and immediately pull it out for use, so as not to fry it too much and burn it. (I used it three times to make the meat feel more chewy. This is my mother's secret recipe.

  4. Step4:Heat the bottom oil in the pot. Pour in the seasoned sauce. If you like more sauce and sweetness, add tomato sauce. Stir it to produce red oil. Boil it on a low heat to make it boil and bubble. (if there is pineapple in this procedure, you can cut it into pieces and stir fry it. This kind of soup is more tasty and fragrant. You can also add cucumber

  5. Step5:Turn to medium heat. Pour in the fillet and stir fry. Let the fillet gradually absorb the soup. Stir in monosodium glutamate. When the soup begins to thicken, sprinkle in sesame and chives. Let it heat for one minute. Gently turn the bottom of the pot with a spatula to avoid burning. Then pour it into the plate.

  6. Step6:At last, add some parsley that has been washed and scalded with cold boiled water as embellishment. In this way, the color and fragrance will be complete.

Cooking tips:There are skills in making delicious dishes.

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How to cook Sweet and sour sirloin

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Sweet and sour sirloin recipes

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Reviews

  • 2024/8/16 20:41:26 Reply

    Sweet and sour sirloin is great

  • 2024/8/16 20:41:26 Reply

    I like to do Sweet and sour sirloin

  • 2024/8/16 20:41:26 Reply

    Thank you.

  • 2024/8/16 20:41:26 Reply

    I need to study


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