Chinese Food
Must learn from feast dish - sweet and sour pork tenderloin
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There are always several kinds of home-made dishes for entertaining guests at home. This sweet and sour pork tenderloin is also a popular banquet dish.
Cooking ingredients
Cooking Steps
Step1:Cut the spine into long strips. The thickness is about the same as that of the fingers. Marinate with cooking wine and a little salt and white pepper for 30 minute
Step2:Cut the garlic into small pieces for us
Step3:Put the marinated meat into the whole egg mixtur
Step4:Wrap the meat sticks with half of the flour and half of the corn starch. Let it stand for a while
Step5:After the heat, put the meat in and fry until it is golden on the surface. After all, put it into the oil pan and fry again.
Step6:Mix tomato sauce, sugar, vinegar and water to make sou
Step7:When the oil is hot, put the garlic in and saute until golden.
Step8:Pour in the soup. Cook over low heat until it's bubbling.
Step9:Pour in the fried meatloaf and let it out of the pot.
Cooking tips:The oil of fried meat can be poured more than once, and there will be surplus. It can also be fried in a small milk pot. This way, it can save more oil. After the meat strips are wrapped with flour, they must be allowed to stand for several minutes. Otherwise, the flour on the surface of the fried meat strips will be separated from the batter and the meat if they are immediately fried in an oil pan. There are skills in making delicious dishes.
