Cooking Steps

1. 

   Step1:Blanch the spareribs and cook for 30 minutes. Then take out. Prepare the soup.

2. 

   Step2:Put cooking wine (1 spoonful), soy sauce (1 spoonful), vinegar (2 spoonful) into the cooked ribs and marinate for 20 minutes.

3. 

   Step3:Take out the water control. Put in the oil pan (don't put too much oil about 4 tablespoons. Reduce waste). Fry until golden.

4. 

   Step4:Leave a spoonful of oil in the pan. Heat it up. Put in the rock sugar to melt it completely. Put in the fried spareribs. Then add two spoonfuls of soup for cooking meat. Add three spoonfuls of white sugar (can be added more. According to personal taste). Add half spoonfuls of salt to improve the taste.

5. 

   Step5:Simmer for ten minutes on a low heat. Collect the juice on a high heat. Add another spoonful of vinegar when collecting the juice. It's sweet and sour. It's going to drool when you think about it.

6. 

   Step6:Sprinkle some sesame seeds and monosodium glutamate before you leave the pot. It's full of color and fragrance.