Cooking Steps

1. 

   Step1:Pork tenderloin There are only two pigs This meat is tender

2. 

   Step2:Section cutting, finger thickness, cross cutting and better biting (vertical cutting is easy to plug the teeth seam...

3. 

   Step3:A spoonful of cooking win

4. 

   Step4:Put a small half spoon of salt, mix well and marinate for about 10 minutes.

5. 

   Step5:Vinegar, sugar, ketchup. Mix well.

6. 

   Step6:Beat the egg whites into a basin (keep the yolk for other things

7. 

   Step7:Add starch to the protein. Mix well.

8. 

   Step8:Put the mixed starch paste into the pickled pork tenderloin. Mix well again.

9. 

   Step9:Put oil in the pot. Heat it. When you put chopsticks in, it will bubble. Put the meat in and fry it. Roll it a little. The color turns white Pick it up. At this time, mix the water with starc

10. 

    Step10:Let it dry for a few minutes. Heat up the oil again Then put the meat in and fry it. Turn it over with chopsticks, or it will stick up It's ripe when it's a little discolored. You can fry it a little longer to make it golden.

11. 

    Step11:Pour out the oil in the pot. Pour the bowl of tomato paste into the pot. When it's hot and bubbling, pour in the pork tenderloin and stir fry it.

12. 

    Step12:When each piece of pork tenderloin is stained with sauce, pour in the water starch. Continue to stir fry for several times. Turn off the fire.

13. 

    Step13:It's ready to eat. It's appetizing. Children eat a lot Happ