Chinese Food

Cooking Steps

1. 

   Step1:Cut the meat into small pieces. Add white and black pepper. Marinate the meat with proper amount of salt. The proportion of starch and white flour is 1-2. Add water and stir well.

2. 

   Step2:Hot pot, 70-80% hot, marinated meat slices, wrapped in batter, fried in the pot, colored and fished out, fried for the second time until golden.

3. 

   Step3:Sugar. Vinegar. Stir evenly in the pot. Stir until thick. Add some water. Add chili sauce. Add fried meat later. Stir evenly. Out of the pot