Chinese Food
Sweet and sour tenderloin
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It's a super appetizer. Old people and children like it very much. It's crispy outside and tender inside.
Cooking ingredients
Cooking Steps
Step1:Chop pork tenderloin and add an egg. Stir white pepper, salt, starch and cooking wine and marinate for 20 minute
Step2:Sweet and sour juice - 3 tablespoons tomato sauce, 3 pieces of brown sugar, 1 tablespoon vinegar, 2 tablespoons water, stir wel
Step3:The marinated meat is evenly coated with starc
Step4:Deep fry in oil pan until golden brow
Step5:It's Crispy after a big fir
Step6:Stir fry the sauce over low heat until it is thick and bubblin
Step7:Deep fried fillet evenly wrapped with sauc
Step8:Sprinkle with white sesam
Cooking tips:The first frying oil temperature is about 170 degrees, and the second cooking is 190 degrees. You have skills to cook delicious food.
