Chinese Food
Special sweet and sour sirloin
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Secret sweet and sour pork tenderloin - the ultimate dinner killer. It's sour, sweet and appetizing. I ate it unconsciously. The smell of sesame wrapped in the sour and sweet of Sprite. It's so beautiful. Ingredients preparation - one jin of tenderloin and 50g of white sesame. One egg. Here's how to do it - 1 - 5 tablespoons ketchup, 2 tablespoons sugar, 5 tablespoons Sprite, 1 tablespoon rice vinegar. Mix well and set aside. 2-bake and shovel out the white sesame in the pot. Use the back of the knife to loosen the pork tenderloin. Then cut it into strips. 3-one spoon of sugar, one spoon of salt, one spoon of cooking wine, one egg and two spoons of starch. Marinate for about 20 minutes. 4-heat the oil in the pot to make it frothy. Fry the pork fillet until golden brown on both sides. Leave the oil in the pot to burn and put in the seasoning sauce. Pour in the pork fillet. Collect the juice over medium high heat. Boil out the thick sauce and put it out. The delicious sweet and sour pork tenderloin is out of the pot. The house is full of floating fragrance. I can't help but eat it while I'm patting it. I have a warm reminder that sprite contains sugar. If you don't like sweet food, don't add sugar.
Cooking ingredients
Cooking Steps
Step1:Mix the seasoning for later us
Step2:Stir fried sesame, loose meat with knife back, slice
Step3:Marinate the tenderloin for 20 minute
Step4:In the middle of the fire, the thick juice will be collected and poured ou
Cooking tips:If you can't eat sweet food and add less sugar, you have skills to cook delicious food.
