Cooking Steps

1. 

   Step1:First cut the loin into strips. Then pour in a little cooking wine to remove the smell. Put in soy sauce to improve the freshness. Put in an egg. You can remove the yolk. You can also keep the egg white. Make sure the meat is fresh and tender. Then mix in the flour. Let the ridge fully contact with the flou

2. 

   Step2:Put the prepared sirloin in the oil pan. Fry it with 8 mature ones until golden brown. Set asid

3. 

   Step3:Juice mixing. I like vinegar. Sugar and tomato sauce together. Then pour in half a bowl of water

4. 

   Step4:After the sauce thickens, pour in the sirloin and stir fry. Let the sirloin fully blend with the sauc

5. 

   Step5:Then out of the pot. Sprinkle some green onion. It's done